A Luxurious Date Night Truffle Pasta Recipe with Snowdonia Truffle Trove Cheese

Looking to impress your special someone this Valentine's Day with a homemade, indulgent dinner for two? This Truffle Pasta recipe, combined with the rich, aromatic Snowdonia Truffle Trove Cheese, will elevate your evening into the perfect at home date night. With its creamy, truffle-infused flavour, this dish is not only delicious but perfectly suited for a romantic, cozy night in.

Why Snowdonia Truffle Trove Cheese?

Before diving into the recipe, let’s talk about what makes this recipe so special: Snowdonia Truffle Trove Cheese. This exquisite cheese, made in the heart of Wales, is a creamy and flavorful blend of cheddar and truffle. The smooth, tangy cheddar balances beautifully with the deep, earthy truffle flavor that pairs perfectly with pasta.

Snowdonia's Truffle Trove is not just a treat for your taste buds—it's a luxury ingredient that instantly adds sophistication to any dish. Whether you’re preparing a simple cheese board or an elaborate pasta dish, this truffle-infused cheddar will be your go-to for impressing guests. Plus, it’s the perfect way to incorporate the decadence of truffle without any hassle!

You can find Snowdonia Truffle Trove Cheese here. Don’t miss out on this deliciously unique cheese for your Valentine’s Date Night.

Truffle Pasta Recipe

This creamy Truffle Pasta pairs perfectly with Snowdonia’s Truffle Trove, creating a dish that’s as luxurious as it is easy to make. Here’s how you can prepare this special Valentine’s Day meal.

Ingredients:

• 8 oz pasta (tagliatelle or fettuccine works beautifully)

• 2 tbsp butter

• 1 tbsp olive oil

• 1 clove garlic, minced

• 1/2 cup heavy cream

• 1/2 cup chicken or vegetable broth

• 1/2 cup grated Snowdonia Truffle Trove Cheese

• 1/4 cup grated Parmesan cheese

• Salt and freshly ground black pepper, to taste

• 1 tsp truffle oil (optional, for extra flavor)

• Fresh parsley for garnish (optional)

Instructions:

1. Cook the pasta:

• Bring a large pot of salted water to a boil. Cook your pasta according to package instructions until al dente. Drain the pasta, reserving a bit of the pasta water for later use.

2. Make the creamy truffle sauce:

• While the pasta cooks, heat the butter and olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

• Pour in the heavy cream and broth, stirring well to combine. Let it simmer for 3–4 minutes, allowing it to reduce slightly.

• Stir in the grated Snowdonia Truffle Trove Cheese and Parmesan cheese, allowing them to melt and form a rich, creamy sauce. Add salt and pepper to taste.

3. Combine pasta and sauce:

• Add the cooked pasta to the pan with the sauce. Toss everything together, ensuring the pasta is well-coated. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up to your desired consistency.

4. Finish with truffle oil:

• For an extra boost of truffle flavor, drizzle a little truffle oil on top (optional).

5. Garnish and serve:

• Serve the pasta in warm bowls, garnished with freshly chopped parsley for a pop of color and a hint of freshness.

Why This Dish is Perfect for Valentine's Day

Valentine's Day is all about indulgence, and there’s no better way to celebrate than with a plate of rich, creamy pasta. The Truffle Pasta highlights the creamy, smooth taste of Snowdonia Truffle Trove Cheese, and the earthy truffle flavor creates an unforgettable culinary experience.

Pair this pasta with a glass of white wine—perhaps a Chardonnay or Sauvignon Blanc—and you’ll have an unforgettable meal that’s perfect for a cozy, intimate Valentine’s evening.

Share the Love

We’d love to see you recreate this dish using the iconic Snowdonia Truffle Trove Cheese. Tag us in your creations on Instagram or Facebook @greatbritishtradinglimited #GBTValentinesTrufflePasta