There’s no better way to transport yourself to the heart of the alps than through the flavours of iconic cheeses. Perfect for enjoying the winter vibes at home, we have two cheese products that will bring the essence of the French and Swiss Alps directly to your kitchen.

Tête de Moine AOC: A Swiss Alpine Treasure

Hailing from the Jura Mountains in Switzerland, Tête de Moine AOC is a cheese steeped in tradition and flavor. Its unique name, meaning “monk’s head,” comes from the practice of monks in the Middle Ages, who created this cheese in the abbeys of the region. With a firm yet creamy texture and an intense, aromatic taste, this cheese is a true representation of the Swiss Alps.

The AOC (Appellation d'Origine Contrôlée) designation guarantees the authenticity of this cheese, ensuring it's made to strict quality standards and from milk sourced exclusively from the Jura region. Tête de Moine is traditionally served in delicate rosettes, shaved with a special tool called a Girolle, which enhances its natural flavors and aroma. This cheese will transport you straight to the heart of Switzerland, making for an ideal choice for a cosy, ski chalet inspired evening. Perfect for pairing with a glass of crisp white wine or a hearty Swiss beer, Tête de Moine offers a satisfying and sophisticated alpine experience without ever having to leave the comfort of your home.

Raclette Cheese: Melted Magic for Ski Season Comfort

No mention of alpine cheeses would be complete without the indulgent, creamy comfort of Raclette. Originating in Switzerland and also popular across the French Alps, Raclette is the quintessential cheese for ski season—perfect for melting over potatoes, cured meats, or even fresh bread for a heart-warming après-ski meal.

Our Raclette cheese is the finest Swiss variety, carefully made to capture the authentic, rich flavor that has made it a beloved staple in alpine cuisine. With its smooth, melty texture and slightly nutty taste, it’s no wonder Raclette has been a winter favorite for centuries. Whether you’re hosting a cosy gathering or enjoying a quiet night in, melting this cheese over your favorite dishes will create a comforting, melt-in-your-mouth experience that brings the warmth of the Alps to your table.

For the full alpine experience, pair your Raclette with pickles, onions, or even some fresh crusty bread. And don’t forget the wine—an earthy, fruity red or a crisp white will complement the creamy richness of the cheese beautifully.

Bring the Alps Home This Ski Season

Whether you’re craving the delicate, aromatic experience of Tête de Moine or the rich, melted goodness of Raclette, these two alpine cheeses are the perfect way to add a touch of ski season to your home. With their deep roots in Swiss and French alpine traditions, they offer a taste of the mountains that’s as close as your kitchen—and a perfect way to savor the spirit of the Alps this season, whether you’re visiting in person or not.

Looking to impress your special someone this Valentine's Day with a homemade, indulgent dinner for two? This Truffle Pasta recipe, combined with the rich, aromatic Snowdonia Truffle Trove Cheese, will elevate your evening into the perfect at home date night.

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How to enjoy the great taste of cheese during Veganuary, courtesy of our Vegan Cheese Gift Hamper.

Great Britain, home to the weird and wonderful sport of cheese rolling, is also home to some of the most influential food and drink products. Here at GBT, we want to showcase new, weird and wonderful British cheeses, proving just how ‘great’ Britain truly is.

Cheese is one of those wonderful things that connects landscape, people, history and food. 1057 Scottish Extra Mature Cheddar celebrates those connections, keeping the narrative alive, inviting us to join in and be part of the story.

1057 is premium-quality Scottish Cheddar, from Millbrook Dairy. Made only from Scottish milk from cows that graze the Highlands and Lowlands, it commemorates King McBeth, who was slain on the Aberdeenshire battlefield near Lumphanan in 1057.

Hand selected by Millbrook Dairy’s cheese graders so only the very best Scottish cheddar, made from Scottish milk and expertly made into cheddar will make it into 1057.

The cheddar must be aged for at least 14 months to create just the right firmness and that rugged crumbly texture we so love. After 14 months the flavour develops into a powerful yet subtle balance between full and creamy and bold and punchy, an extra mature cheddar that will keep you chopping at the block.

1057 is a characterful Scottish Cheddar, rich because of where it is from and how it is made. A commanding cheese that stands out, a real piece of cheese fit for a real King. Excellent for cooking and baking, why not try this fabulous cheese crumble. Although our personal favourite is a large chunk and a dollop of Mrs Bridges Chutney for Cheese on a thick Orkney Oatcake, yum!