As spring awakens the British countryside, Easter brings with it a time of celebration, family gatherings, and of course, delicious food. From Easter egg hunts to Sunday roasts, the UK’s Easter traditions are rich in history and flavour. At Great British Trading, we’re proud to champion the best of British produce, and Easter is the perfect occasion to showcase the country’s finest cheeses and delicatessen delights.

Easter in Britain is a mix of religious observance, family traditions, and seasonal feasting. Many people attend church services on Good Friday and Easter Sunday, while others embrace the long weekend as a time to relax and indulge. From Hot Cross Buns to Chocolate Eggs, it wouldn’t be Spring without them.

While these traditions remain strong, Easter is also a time to explore new flavours and bring a creative twist to classic favourites. One delicious way to do this is by incorporating Great British Trading’s signature Extra Mature Cheddar into an Easter staple: Hot Cross Buns.

Recipe: Cheddar Cheese Hot Cross Buns

This savoury take on the traditional hot cross bun is the perfect addition to an Easter brunch or afternoon tea. Our Extra Mature Cheddar brings a rich, tangy depth to the fluffy, spiced dough, creating a truly irresistible treat.

Ingredients:

• 500g strong white bread flour

• 10g salt

• 10g fast-action yeast

• 300ml warm milk

• 50g unsalted butter, melted

• 1 egg, beaten

• 100g Great British Trading Extra Mature Cheddar, grated

• 1 tsp English mustard powder

• 1 tsp dried thyme

• 1 tsp cracked black pepper

• 75g sultanas (optional, for a hint of sweetness)

• 50g plain flour (for the cross)

• 2 tbsp water

• 2 tbsp honey (for glazing)

Method:

1. In a large bowl, mix the flour, salt, yeast, mustard powder, thyme, and black pepper.

2. Add the warm milk, melted butter, and beaten egg, then mix to form a soft dough.

3. Knead for about 10 minutes until smooth and elastic.

4. Gradually knead in the grated cheddar and sultanas (if using), ensuring an even distribution.

5. Place the dough in a lightly oiled bowl, cover with a tea towel, and leave to rise for about 1 hour, or until doubled in size.

6. Knock back the dough and divide into 12 equal portions. Shape into buns and place on a lined baking tray.

7. Cover and leave to rise for another 45 minutes.

8. Preheat the oven to 200°C (180°C fan). Mix the plain flour with water to form a paste, then pipe crosses onto the buns.

9. Bake for 20–25 minutes until golden and cooked through.

10. Brush with warm honey for a glossy finish and leave to cool slightly before serving.

Serving Suggestions

These savoury hot cross buns are delicious on their own, toasted with butter, or served alongside a cheeseboard featuring more of Great British Trading’s finest selections. Pair with a tangy chutney and a slice of mature cheddar for the ultimate Easter treat.

Celebrate Easter with Great British Trading

Easter is a time to savour the best of British produce and enjoy time-honoured traditions with loved ones. Whether you’re planning a grand Easter feast or simply looking for a unique twist on a classic recipe, Great British Trading has everything you need to celebrate in true British style. Explore our range of exquisite cheeses and deli treats to make this Easter a delicious one. Happy Easter from all of us at Great British Trading!