Belgium Cheese


Our Belgium Cheese

Belgium may be better known for its beer and chocolate, but its cheese heritage runs deep, shaped by centuries of monastic tradition. Belgian cheesemakers produce a rich variety of washed-rind, semi-soft, and creamy farmhouse cheeses, often aged in cellars that mirror the country’s brewing culture. From pungent Chimay made by Trappist monks to mellow Passendale and Herve’s bold aroma, Belgian cheese reflects a balance of rustic craft and refined taste — small in scale but mighty in flavour.