TASTE: Everyone can enjoy Cradoc’s tasty Gluten Free crackers. These gluten-free delights are crafted with a special blend of vegetable flours and infused with fresh garlic and garden rosemary creating an irresistible, aromatic crunch. Baked with Welsh butter, they offer a super crunchy texture that stands out from your average run of the mill gluten-free options.

ABOUT Cradoc’s Savoury Biscuits: Cradocs bakery is owned by Allie Thomas, Chief Cracker Muncher and run by baker-lady and cracker-packer woman power, wind and wave energy! They’ve been baking crackers for 12 years and don’t bake anything else, and we think they have perfected the Craft.

QUALITY: Cradoc’s new Wheat and Gluten Free Bakery at Brecon is a fantastic addition to their existing SALSA certified bakery. Their new dedicated gluten-free facility with meticulous allergen testing ensures a safe and delicious treat. Allie and the team at Cradoc’s go from strength to strength and were proud finalists for the Artisan Food and Drink Business of the Year at the Wales Food and Drink Awards 2024

INSPIRATION: These Rosemary & Garlic Crackers bring a burst of flavour and a satisfying crunch to any snack or meal. Enjoy the essence of Welsh craftsmanship in every bite, perfect with Welsh Onion chutney and a big chunk of Colliers cheddar.