TASTE: These chorizo pork sausages have a slight salty taste with a smoky and slightly sweet flavour.

ABOUT Casedemont: Casedemont started making fuet and other sausages in a small workshop in the mid-20th century, and have always worked to maintain a balance between tradition and innovation. Thanks to this tandem, today they offer the products that best suit your needs, with the usual flavour and quality. Casedemont is now part of the Costa Food Group.

QUALITY: Spanish chorizo is made with garlic and pimentón (Spanish smoked paprika, both sweet or hot), which gives it its deep brick-red color and smoky flavor. A string of 20 chorizo sausages and authentically Spanish.

INSPIRATION: These fresh cooking chorizo sausages are bursting with fabulous flavour. Versatile to cook: grill, poach, fry, or casserole, a perfect stew ingredient with beans.