TASTE: This Edam ball cheese has a mellow and savoury flavour, with a firm bite

QUALITY: A whole ball of traditional mild Dutch cheese wrapped in classic red wax. Edam finds its origins in the northern regions of the Netherlands, with milk from cows or goats allowing this semi-hard cheese to attain its savory flavor.

INSPIRATION: Cut into wedges and added to your cheeseboard and like most cheeses, it is commonly eaten on crackers and bread. As an alternative idea, why not try it on your homemade pizzas!