October is a month of golden leaves, cooler evenings, and gatherings that feel a little more indulgent. It’s the perfect excuse to bring out hearty British cheeses, cosy recipes, and a beautifully styled table that celebrates the season.

Why October is Made for Cheese

As the evenings draw in, our cravings lean toward rich flavours and comfort food. British cheeses truly shine at this time of year—whether that’s the nutty bite of an Extra Mature Cheddar, the smoky warmth of Oak Smoked Cheddar, or the fiery kick of Red Devil. Pair them with autumn fruits like apples, figs, and pears, or spiced chutneys for the perfect balance.

Cheese isn’t just for a cheeseboard, it’s the hero of autumnal cooking too.

The Perfect October Recipe: Smoky Cheddar & Pumpkin Tart

This tart is simple enough for a weeknight supper, yet special enough for entertaining. It combines seasonal pumpkin with the depth of Great British Oak Smoked Cheddar for a dish that tastes like autumn on a plate.

Ingredients:

• 1 sheet of ready-rolled shortcrust pastry

• 300g pumpkin, peeled and cubed

• 1 red onion, sliced

• 2 tbsp olive oil

• 2 eggs

• 150ml double cream

• 150g Great British Oak Smoked Cheddar, grated

• Fresh thyme leaves

• Salt & pepper

Method:

1. Preheat oven to 200°C (180°C fan).

2. Toss pumpkin cubes and red onion with olive oil, salt, pepper, and roast for 25 minutes until soft and caramelised.

3. Line a tart tin with the pastry, prick the base with a fork, and blind-bake for 10 minutes.

4. Whisk eggs and cream together, season, then stir in most of the grated smoked cheddar.

5. Layer the roasted pumpkin and onion into the pastry case, pour over the egg mixture, and scatter with thyme.

6. Top with remaining cheddar and bake for 25–30 minutes until golden.

Serve warm with a crisp green salad or as part of an autumn cheeseboard spread.

Building Your October Cheeseboard

If you’re entertaining this month, why not create a centrepiece cheeseboard for your table? Here’s our recommendation for a well-rounded British selection:

• Great British Cheddar – Extra Mature: for its bold, crumbly flavour.

• Oak Smoked Cheddar: smoky richness that pairs beautifully with chutneys.

• Red Devil: a vibrant red Leicester with chilli and paprika for a warming kick.

• Amber Mist: Rich and creamy with a taste of whiskey
• Green Thunder: A mature cheddar with roasted garlic and herbs 

Complete the board with figs, spiced nuts, a drizzle of honey, and plenty of crusty bread.

Gifting British Flavours

October also kicks off the gifting season. Whether you’re sending a thoughtful present to a loved one or preparing for corporate gifting, our Great British cheese hampers are the perfect way to share the warmth of the season. Filled with handpicked cheeses and accompaniments, they’re a taste of Britain at its best.