Halloween isn’t just for sweets. This year, craft a savoury and spooky celebration with cheeses full of character and warmth. Whether you're hosting a Halloween dinner or enjoying a cosy night in, this cheeseboard and cheesy bake combo will be the highlight.

Cheeses to Feature on Your Cheeseboard:

• Ruby Mist: A rich, velvety mature cheddar laced with port and brandy – decadently autumnal.

• Amber Mist: Smooth and warming, infused with whisky – perfect by candlelight.

• Green Thunder: Garlicky, herby, and savoury – this one keeps the vampires at bay! 🧄

• Oak Smoked Cheddar: Smoky and deep – like a crisp autumn evening.

Pair with charcoal crackers, red grapes, fig chutney, and dried apricots. Add candles and a dark wooden board for that haunted farmhouse feel.

Indulge in this Autumnal Recipe: Spooky Cheesy Pumpkin Bake 🎃

Ingredients:

• 1 small pumpkin (or squash), top cut off and seeds removed

• 75g Oak Smoked Cheddar, grated

• 50g Amber Mist, chopped

• 50g Green Thunder, crumbled

• 1 clove garlic, minced

• 100ml double cream

• Cracked black pepper

Instructions:

1. Preheat oven to 180°C.

2. Mix the cheeses, garlic, cream, and pepper in a bowl.

3. Spoon the cheesy mixture into the hollow pumpkin.

4. Place pumpkin on a baking tray and roast for 35–45 minutes until the flesh is tender and cheese is bubbling.

5. Serve with chunks of crusty bread and your Halloween cheeseboard.

It’s rich, melty, and utterly unforgettable – a real showstopper for your spooky table.