The sun’s out, the grill’s on, and it’s time to upgrade your BBQ game. While burgers and sausages are front and centre, it’s the side dishes that often steal the show — especially when cheese is involved. We’ve handpicked three summer-ready recipes featuring standout cheeses from Great British Trading that will take your BBQ to the next level.

From the bold richness of Extra Mature Cheddar to the indulgent depth of truffle-infused Snowdonia, these sides are anything but an afterthought.

1. Smoky Cheddar & Chive Potato Salad

Cheese: Great British Extra Mature Cheddar

A rich and smoky twist on a BBQ classic. This potato salad skips the mayo-heavy route for a sharp, tangy dressing, complemented by bold chunks of Extra Mature Cheddar that melt ever-so-slightly into the warm potatoes.

Ingredients:

• 1kg baby potatoes

• 1 tbsp wholegrain mustard

• 3 tbsp olive oil

• 1 tbsp apple cider vinegar

• Salt and black pepper

• A handful of fresh chives, chopped

• 200g Great British Extra Mature Cheddar, cubed

Method:

1. Boil the potatoes until tender, then drain and let cool slightly.

2. Whisk together mustard, olive oil, vinegar, salt, and pepper.

3. Toss warm potatoes with dressing, fold in cubed Extra Mature Cheddar, and scatter with fresh chives.

4. Serve warm or chilled — either way, it’s a hit.

🧀 Crafted in Britain, this Extra Mature Cheddar brings a bold, tangy depth that transforms your average potato salad into something extraordinary.

2. Truffle Trove Mac & Cheese Stuffed Peppers

Cheese: Snowdonia Truffle Trove

For the foodies in your crowd, these indulgent mac and cheese-stuffed peppers are a BBQ showstopper. The earthy luxury of Snowdonia Truffle Trove elevates this childhood favourite into a gourmet side that pairs beautifully with chargrilled steaks or roasted veg.

Ingredients:

• 200g macaroni

• 250ml milk

• 1 tbsp butter

• 1 tbsp plain flour

• 150g Snowdonia Truffle Trove, grated

• 4 large bell peppers

• Salt and black pepper

Method:

1. Cook macaroni and set aside.

2. In a pan, melt butter, stir in flour, and cook for 1 min. Slowly add milk to make a smooth sauce.

3. Stir in grated Truffle Trove until melted and season well.

4. Combine with pasta, then stuff into halved bell peppers.

5. Place on the grill or bake in the oven at 180°C for 20 minutes.

6. Finish with a sprinkle of cheese on top and grill until bubbling.

🧀 Snowdonia’s Truffle Trove adds an elegant, umami-rich twist that will have your guests begging for the recipe — and a second helping.

3. Charred Corn Ribs with Extra Mature Cheddar & Chilli Honey Drizzle

Cheese: Great British Cheddar - Extra Mature

Sweet, smoky, and just the right amount of cheesy — this dish brings out the best in British cheddar.

Ingredients:

• 2 corn on the cob

• 1 tbsp olive oil

• 1/2 tsp smoked paprika

• Salt & pepper, to taste

• 80g Great British Cheddar- Extra Mature, finely grated

• 2 tbsp honey

• 1/2 tsp red chilli flakes (adjust to taste)

• Fresh coriander or chives (optional), to garnish

Method:

1. Prep the Corn Ribs
   Cut each corn cob into quarters lengthways to make "ribs" (use a sharp knife and a steady hand). Toss in olive oil, smoked paprika, salt, and pepper.

2. Grill Until Charred
   Place the corn ribs on the BBQ over medium-high heat. Cook for 10–12 minutes, turning occasionally, until nicely charred and curled at the edges.

3. Add the Cheese
   While the corn is still hot, sprinkle over the Wookey Hole Cheddar so it melts slightly onto the warm kernels.

4. Chilli Honey Drizzle
   In a small bowl, mix the honey with chilli flakes. Drizzle over the cheesy corn just before serving.

5. Garnish & Serve
   Scatter with chopped herbs if using. Serve hot as a vibrant, cheesy BBQ side.

Ready to Impress Your BBQ Guests?
Make your summer sides unforgettable with premium cheeses from Great British Trading. Whether you’re melting Monteray Jack into spicy bites or turning up the indulgence with Truffle Trove, these cheeses are the secret ingredient to every successful BBQ spread.

Explore the full range of world and British cheeses here.