ORIGIN: Traditional Irish farmhouse blue cheese made in County Tipperary, Ireland with distinctive creamy texture and tangy flavor

AGING PROCESS: Carefully aged for 12-14 weeks to develop its characteristic blue veining and rich, complex taste profile

TASTE PROFILE: Mildly salty with sweet undertones, becoming increasingly robust and creamy as it matures

SERVING SUGGESTIONS: Perfect for cheese boards, crumbling over salads, or melting into sauces and pasta dishes

TEXTURE: Smooth, creamy consistency with a beautiful marbled appearance from natural blue-green veining