TASTE: Irresistibly tasty and light cracker baked to a crisp with mature Caerphilly and Cheddar cheeses and scattered with shards of lush green leek.
ABOUT Cradoc’s Savoury Biscuits: Cradocs bakery is owned by Allie Thomas, Chief Cracker Muncher and run by baker-lady and cracker-packer woman power, wind and wave energy! They’ve been baking crackers for 12 years and don’t bake anything else, and we think they have perfected the Craft.
QUALITY: Cradoc’s are made in a SALSA certified bakery – that means it is very, very clean and you can trust Cradoc’s bake to the best standards. Cradocs is part of the Fine Food Cluster, Wales Food and Drink and bake with passion in their purpose built bakery in Brecon, Mid-Wales.
INSPIRATION: What can we say, if you like cheese (like we do) you will love these little gems. Great with hard cheeses and especially our signature Great British Cheddar – for that bit of cheese and onion; Welsh style.