TASTE: Halen Mon salt is used to dust these exquisite little squares for dipping dunking, topping and munching. Vegan friendly.
ABOUT Cradoc’s Savoury Biscuits: Cradocs bakery is owned by Allie Thomas, Chief Cracker Muncher and run by baker-lady and cracker-packer woman power, wind and wave energy! They’ve been baking crackers for 12 years and don’t bake anything else, and we think they have perfected the Craft.
QUALITY: Cradoc’s are made in a SALSA certified bakery – that means it is very, very clean and you can trust Cradoc’s bake to the best standards. Cradocs is part of the Fine Food Cluster, Wales Food and Drink and bake with passion in their purpose built bakery in Brecon, Mid-Wales.
INSPIRATION: There is no better cheese pairing for these Sea Salted crackers than the glorious Truffle Trove from Snowdonia Cheese company, the Anglesey salt combined with Italian Black Summer truffles provide an intense flavour burst in your mouth.